AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Roasted Vegetables with Baby Pasta Shells

Tiny pasta shells with veggie is an ideal way to introduce texture to your baby’s food.

You can buy my organic pasta shells here. 

Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 4 portions
Great for:  Baby Recipes 6-9 Months 9-12 Months
Login or Join the AK Club to view this recipe.
Ingredients
75g AK mini organic pasta shells
120g butternut squash, peeled and diced
A knob of butter
2 large tomatoes, skinned deseeded and diced
50g baby spinach, chopped
3 tbsp finely grated Parmesan or vegetarian Italian hard cheese
1 clove garlic , crushed
Method
  1. Cook the pasta shells in boiling water according to the packet instructions Drain and reserve 4 tbsp of water.
  2. Cook the squash in a steamer for 5 minutes .
  3. Melt the butter in a saucepan . Add the tomatoes and garlic and fry for one minute . Add the spinach and stir , then add the squash, pasta, water and grated Parmesan. Stir over the heat for 10 seconds .

You may also like...

Our products...