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Annabel Karmel
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Roasted Vegetables with Baby Pasta Shells

Tiny pasta shells with veggie is an ideal way to introduce texture to your baby’s food.

You can buy my organic pasta shells here. 

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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Makes: 4 portions
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Great for:  Healthy Baby Recipe & Meal Ideas 6-9 Months 9-12 Months
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75g AK mini organic pasta shells
120g butternut squash, peeled and diced
A knob of butter
2 large tomatoes, skinned deseeded and diced
50g baby spinach, chopped
3 tbsp finely grated Parmesan or vegetarian Italian hard cheese
1 clove garlic , crushed
  1. Cook the pasta shells in boiling water according to the packet instructions Drain and reserve 4 tbsp of water.
  2. Cook the squash in a steamer for 5 minutes .
  3. Melt the butter in a saucepan . Add the tomatoes and garlic and fry for one minute . Add the spinach and stir , then add the squash, pasta, water and grated Parmesan. Stir over the heat for 10 seconds .

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