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Roasted Vegetables with Baby Pasta Shells

This tasty Roasted Vegetables with Baby Pasta Shells recipe is perfect for your little one. Tiny pasta shells with veggies is an ideal way to introduce texture to your baby’s food.

You can buy my organic pasta shells here. 

Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 4 portions
Great for:  Baby Recipes 6-9 Months 9-12 Months
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75g AK mini organic pasta shells
120g butternut squash, peeled and diced
A knob of butter
2 large tomatoes, skinned deseeded and diced
50g baby spinach, chopped
3 tbsp finely grated Parmesan or vegetarian Italian hard cheese
1 clove garlic , crushed
  1. Cook the pasta shells in boiling water according to the packet instructions Drain and reserve 4 tbsp of water.
  2. Cook the squash in a steamer for 5 minutes .
  3. Melt the butter in a saucepan . Add the tomatoes and garlic and fry for one minute . Add the spinach and stir , then add the squash, pasta, water and grated Parmesan. Stir over the heat for 10 seconds .

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