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Roasted Vegetables with Baby Pasta Shells

Name: Roasted Vegetables with Baby Pasta Shells
Prep time: 5 min
Cook time: 10 min
Cuisine: British
Ingredients: 75g AK mini organic pasta shells 120g butternut squash, peeled and diced A knob of butter 2 large tomatoes, skinned deseeded and diced 50g baby spinach, chopped 3 tbsp finely grated Parmesan or vegetarian Italian hard cheese 1 clove garlic , crushed

This tasty Roasted Vegetables with Baby Pasta Shells recipe is perfect for your little one. Tiny pasta shells with veggies is an ideal way to introduce texture to your baby’s food.

You can buy my organic pasta shells here.

: Prep Time: 5 minutes
: Cook Time: 10 minutes
: Makes: 4 portions
: Great for: Baby Recipes , 6-9 Months , 9-12 Months

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Ingredients

75g AK mini organic pasta shells
120g butternut squash, peeled and diced
A knob of butter
2 large tomatoes, skinned deseeded and diced
50g baby spinach, chopped
3 tbsp finely grated Parmesan or vegetarian Italian hard cheese
1 clove garlic , crushed

Method

Cook the pasta shells in boiling water according to the packet instructions Drain and reserve 4 tbsp of water.
Cook the squash in a steamer for 5 minutes .
Melt the butter in a saucepan . Add the tomatoes and garlic and fry for one minute . Add the spinach and stir , then add the squash, pasta, water and grated Parmesan. Stir over the heat for 10 seconds .