Packed with loads of nutrients from the different vegetables and a punch of taste from roasting them, enjoy this winter warmer essential suitable for the whole family!
Roasted Vegetable Soup
- Suitable For Freezing
- 10 Mins.
- 30 Mins.
- 4 portions
Recipe Saved
Ingredients
2 tbsp olive oil
2 carrots, peeled and sliced
150g medium sweet potatoes, peeled and diced
1 red onion, sliced
1 yellow pepper, diced
800ml chicken stock
2 carrots, peeled and sliced
150g medium sweet potatoes, peeled and diced
1 red onion, sliced
1 yellow pepper, diced
800ml chicken stock
Method
- Preheat the oven to 200 Fan. Put the vegetables onto a large baking sheet. Add the oil and mix together. Roast in the oven for 25-30 minutes until soft and lightly golden brown.
- Put the vegetables in a large bowl or jug. Blend until smooth using a stick blender. Add the stock and mix until you have a smooth soup consistency. Reheat in a saucepan until hot.
Similar Recipes
Some more recipes for you to try
Related Products
Similar products you might enjoy!