Isn’t pesto one of the best foods ever created? The flavour is so bold and vibrant. This recipe makes for one of the easiest and best pasta sauces, plus its healthy! Toss with mini penne pasta and some sweet roasted cherry tomatoes to make this tasty Roasted Piccolo Cherry Tomatoes & Pesto Pasta.
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1. Pre-heat the oven to 180 Fan. Put the tomatoes into a shallow roasting tin. Drizzle over 1 tbs of oil. Roast in the oven for 8 minutes. Set aside.
2. Cook the pasta in boiling water according to the packet instructions, drain.
3. Heat the oil in a large frying pan or wok. Add the garlic & chilli & fry for 30 seconds. Add the pesto, tomatoes, thyme & drained pasta. Lightly toss together. Add Parmesan just before serving.
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