2 tbsp olive oil
1/2 red pepper, finely diced
1 onion, finely diced
2 cloves garlic, crushed
600g chopped tinned tomatoes
1 tbsp tomato purée
1 tsp honey
3 tbsp fresh basil, chopped
2 tbsp mascarpone
40g parmesan cheese, grated
150g rigatoni
50g mozzarella pearls