fbpx

Rigatoni with Tomato, Basil & Mozzarella

This Rigatoni with Tomato, Basil & Mozzarella pasta bake is perfect for a mid-week family meal. The whole family will love this dish, If you wish you could spice it up by adding some chilli.

For another winner dinner, try Annabel’s Mighty Meatball Pasta Bake

 

Recipe Saved

Ingredients

2 tbsp olive oil
1/2 red pepper, finely diced
1 onion, finely diced
2 cloves garlic, crushed
600g chopped tinned tomatoes
1 tbsp tomato purée
1 tsp honey
3 tbsp fresh basil, chopped
2 tbsp mascarpone
40g parmesan cheese, grated
150g rigatoni
50g mozzarella pearls

Method

  1. Heat the oil in a saucepan. Add the onion and pepper and fry for 10 minutes. Add the garlic and fry for 30’seconds.
  2. Add the tomatoes, tomato purée, honey and bring up to the boil. Simmer for 10 minutes , then purée until smooth.
  3. Add the basil mascarpone and half of the Parmesan cheese.
  4. Cook the pasta according to the packet instructions . Drain and add to the sauce. Mix well and add the mozzarella.
  5. Spoon into a small dish . Sprinkle with the remaining Parmesan. Place under a hot grill for 5 minutes.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 600 recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE 14-day trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.