This dish is simple to prepare & tasty to eat. You can also add prawns to the dish.
Ingredients
100g Basmati rice
sunflower oil
1 onion, finely chopped
1 garlic clove, crushed
40g frozen peas
110g cooked chicken, finely diced
70g tinned sweetcorn, drained
2 tsp sweet chilli sauce
1 tbsp soy sauce
2 eggs, lightly beaten
sunflower oil
1 onion, finely chopped
1 garlic clove, crushed
40g frozen peas
110g cooked chicken, finely diced
70g tinned sweetcorn, drained
2 tsp sweet chilli sauce
1 tbsp soy sauce
2 eggs, lightly beaten
Method
- Cook the rice according to packet instructions. Drain and refresh under cold water, leave to cool.
- Heat the oil in a saucepan. Add the onion and garlic and sauté over a low heat for 8 minutes until soft. Add the peas and stir for 3 minutes.
- Add the chicken, sweetcorn and cooked rice and heat through. Add the sweet chilli sauce and soy.
- Add the eggs to a pan, scramble them until they are cooked and dry. Break up into small pieces then add to the rice. Season and serve.
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