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Rice n’ Easy

This makes a tasty dairy free recipe for your little one provided you choose a pesto with doesn’t include any dairy …

Prep Time: 10 minutes
Cook Time: 20 minutes
Great for:  Baby Recipes 9-12 Months
Suitable for Freezing
Ingredients
100g long grain rice
1 tbsp olive oil
1 small onion, finely chopped
70g courgette, finely diced
½ red pepper, finely diced
1 clove garlic, crushed
150g passatta
1 tbsp red pesto
70g cooked chicken diced
1 tbsp basil , chopped
1 tsp sweet balsamic vinegar
Method
  1. Cook the rice in boiling water according to the packet instructions. Drain.
  2. Heat the oil in a saucepan. Add the onion, courgette and pepper. Fry for 5 minutes , then add the garlic and fry for 30 seconds.
  3. Add passata then simmer for 10 minutes until reduced. Add the pesto, chicken , basil , vinegar and rice. Mix well together.

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