These Rice Krispie Reindeers are one of the easiest Christmas creations you can make with the kids. So tasty and make for great edible gifts!
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Ingredients
100g butter
200g golden syrup
100g white chocolate
Pinch of salt
200g Rice Krispies
,200g golden syrup
100g white chocolate
Pinch of salt
200g Rice Krispies
To decorate
Red M&M’s
Edible eyes
Black writing icing
White icing pen
Edible eyes
Black writing icing
White icing pen
Method
- Measure the butter and syrup into a saucepan . Stir until runny. Add the white chocolate and pinch of salt. Stir until smooth and melted. Add the Rice Krispies,
- Line a 23cm squaqre tin with non stick paper. Spoon in the mixture . Press down firmly using a potato masher. Chill for 2 hours.
- Turn out and slice into bars about 7cm big and trim the edges. Insert the lolly sticks into the centre of the bars and chill again for 30 minutes.
- Decorate to make reindeer by sticking on the edible eyes using the white icing pen. Add a red M&M nose and pipe antlers using the black writing icing pen.
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