These Rice Krispie Reindeers are one of the easiest Christmas creations you can make with the kids. So tasty and make for great edible gifts!
Click here for more fun Christmas recipes and inspiration!
Ingredients
100g butter
200g golden syrup
100g white chocolate
Pinch of salt
200g Rice Krispies
, 200g golden syrup
100g white chocolate
Pinch of salt
200g Rice Krispies
To decorate
Red M&M’s
Edible eyes
Black writing icing
White icing pen
Edible eyes
Black writing icing
White icing pen
Method
- Measure the butter and syrup into a saucepan . Stir until runny. Add the white chocolate and pinch of salt. Stir until smooth and melted. Add the Rice Krispies,
- Line a 23cm squaqre tin with non stick paper. Spoon in the mixture . Press down firmly using a potato masher. Chill for 2 hours.
- Turn out and slice into bars about 7cm big and trim the edges. Insert the lolly sticks into the centre of the bars and chill again for 30 minutes.
- Decorate to make reindeer by sticking on the edible eyes using the white icing pen. Add a red M&M nose and pipe antlers using the black writing icing pen.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1 Rated Recipe App
Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.
Related Products
Similar products you might enjoy!
