Your little wild things will love to help make these Snap, Crackle and Pop! Rice Krispie Monsters inspired by Maurice Sendak’s Where the Wild Things Are. Task them with measuring, mixing, dipping and decorating to keep them busy this World Book Day.
Ingredients
100g butter
200g golden syrup
100g white chocolate
225g Rice Krispies
200g golden syrup
100g white chocolate
225g Rice Krispies
Decoration
100g white chocolate
Food colouring of your choice (i.e blue, orange, green, purple)
Cake décor edible eyes
Food colouring of your choice (i.e blue, orange, green, purple)
Cake décor edible eyes
Method
- Line a 20cm square baking tin with baking paper.
- Measure the butter and golden syrup into a saucepan and heat gently. When melted, remove from the heat and add the white chocolate. Stir until melted.
- Add the Rice Krispies, stir well and spoon into the tin. Spread out and level the surface. Chill for 4 hours or until firm. Cut into 12 bars.
- To decorate, melt the white chocolate in a bowl over a pan of simmering water. Once melted, divide the chocolate into three small bowls. Colour each bowl with a little food colouring of your choice.
- Dip the bars half way into the coloured chocolate, stick on the edible eyes to make monster faces and leave to set in the fridge.
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