Rice Krispie Monsters

Rice Krispie Monsters recipe by Annabel Karmel


Rice Krispie Monsters

Your little wild things will love to help make these Snap, Crackle and Pop! Rice Krispie Monsters inspired by Maurice Sendak’s Where the Wild Things Are. Task them with measuring, mixing, dipping and decorating to keep them busy this World Book Day.

Recipe Saved


100g butter
200g golden syrup
100g white chocolate
225g Rice Krispies
100g white chocolate
Food colouring of your choice (i.e blue, orange, green, purple)
Cake décor edible eyes


  1. Line a 20cm square baking tin with baking paper.
  2. Measure the butter and golden syrup into a saucepan and heat gently. When melted, remove from the heat and add the white chocolate. Stir until melted.
  3. Add the Rice Krispies, stir well and spoon into the tin. Spread out and level the surface. Chill for 4 hours or until firm. Cut into 12 bars.
  4. To decorate, melt the white chocolate in a bowl over a pan of simmering water. Once melted, divide the chocolate into three small bowls. Colour each bowl with a little food colouring of your choice.
  5. Dip the bars half way into the coloured chocolate, stick on the edible eyes to make monster faces and leave to set in the fridge.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.