Rhubarb Crumble


Rhubarb Crumble

The perfect pudding for colder days, my Rhubarb Crumble is a family favourite. Best served with vanilla ice cream or custard.

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800g Fresh rhubarb, sliced into pieces
2 Ripe pears, peeled and chopped into pieces
150g Caster sugar
200g Plain flour
100g Butter, cubed
50g Demerara sugar


  1. Pre heat the oven to 180 Fan.
  2. Put the rhubarb, pear and sugar into an ovenproof dish.
  3. Measure the flour and butter into a bowl. Rub in the butter to breadcrumb stage. Add the sugar. Sprinkle the crumble on top of the fruits.
  4. Bake in the oven for about 50 minutes until bubbling and lightly golden brown on top.

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