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Annabel Karmel
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Rhubarb Crumble

Make the perfect crumble every time with this simple recipe, guaranteed to give you a tangy, sweet & moreish flavour – leaving you wanting seconds!

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 5
Great for:  Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
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400 g rhubarb
100 g strawberries
4 tbsp caster sugar
3 tbsp ground almonds


150 g plain flour
75 g demerara sugar
100 g butter, cut into chunks
50 g ground almonds
pinch of salt
  1. Pre-heat the oven to 200°C / 400°F.
  2. To make the topping, mix the flour together with the salt in a bowl and rub in the butter using your fingertips until the mixture resembles breadcrumbs.
  3. Mix in the ground almonds and sugar.
  4. Cut the rhubarb into small pieces not larger than half an inch and halve the strawberries.
  5. Sprinkle the ground almonds over the base of a suitable ovenproof dish (a round pyrex dish with a 17cm diameter is good).
  6. Mix the rhubarb and strawberries together with the sugar and spoon into the dish.
  7. Cover the fruit with the crumble topping and bake in the oven for about 30 minutes until the topping is golden brown.

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