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Reindeer Pops

These cute little Christmas reindeer pops will have the kids screaming with delight.

Prep Time: 30 minutes
Cook Time: 30 minutes (chill time)
Makes: 8 pops
Great for:  Family Recipes Kids - 2-4 Years Kids 4+ Years
Ingredients
50g softened butter
80g icing sugar
150g madeira sponge
2 tsp milk
a few drops of vanilla extract

Decoration

75g milk chocolate
8 red M&M’s
Black writing icing pens
Large pretzels
Method
  1. Measure the butter and icing sugar into a mixing bowl. Add the milk and vanilla. Whisk until light and fluffy.
  2. Crumble the madeira cake into the icing. Mix until well coated. Shape into 8 balls, then insert a pop stick into the middle of each ball. Chill for 30 minutes.
  3. Melt the chocolate into a bowl over a pan of simmering water until runny.
  4. Dip each cake pop into the melted chocolate, Swirl around until coated. Place on a stand, then put one M&M in the middle to make a nose.
  5. Cut the Pretzel in half and add to make the antlers. Make eyes and a mouth with the black icing pen.
  6. Leave to set in a cool place until firm.

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