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Reindeer Pops

Reindeer Pops recipe by Annabel Karmel

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Reindeer Pops

These cute little Christmas Reindeer Pops will have the kids screaming with delight.

For lots more Christmas recipes and inspiration, click here!

Ingredients

50g softened butter
80g icing sugar
150g madeira sponge
2 tsp milk
a few drops of vanilla extract
,
Decoration
75g milk chocolate
8 red M&M’s
Black writing icing pens
Large pretzels

Method

  1. Measure the butter and icing sugar into a mixing bowl. Add the milk and vanilla. Whisk until light and fluffy.
  2. Crumble the madeira cake into the icing. Mix until well coated. Shape into 8 balls, then insert a pop stick into the middle of each ball. Chill for 30 minutes.
  3. Melt the chocolate into a bowl over a pan of simmering water until runny.
  4. Dip each cake pop into the melted chocolate, Swirl around until coated. Place on a stand, then put one M&M in the middle to make a nose.
  5. Cut the Pretzel in half and add to make the antlers. Make eyes and a mouth with the black icing pen.
  6. Leave to set in a cool place until firm.

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