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  • 50g softened butter
  • 80g icing sugar
  • 150g madeira sponge
  • 2 tsp milk
  • a few drops of vanilla extract


  • 75g milk chocolate
  • 8 red M&M’s
  • Black writing icing pens
  • Large pretzels


  1. Measure the butter and icing sugar into a mixing bowl. Add the milk and vanilla. Whisk until light and fluffy.
  2. Crumble the madeira cake into the icing. Mix until well coated. Shape into 8 balls, then insert a pop stick into the middle of each ball. Chill for 30 minutes.
  3. Melt the chocolate into a bowl over a pan of simmering water until runny.
  4. Dip each cake pop into the melted chocolate, Swirl around until coated. Place on a stand, then put one M&M in the middle to make a nose.
  5. Cut the Pretzel in half and add to make the antlers. Make eyes and a mouth with the black icing pen.
  6. Leave to set in a cool place until firm.
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