Making your own jelly is really easy using leaf gelatine. This is good on its own or you can add some berry fruits… Serve in glasses or pour into a jelly mould.
Ingredients
200ml Strawberry cordial
400ml red grape juice
200ml water
5 leaves gelatine
300g mixed berries
400ml red grape juice
200ml water
5 leaves gelatine
300g mixed berries
Method
- Soak the gelatine in a bowl of cold water for 5 minutes until soft.
- Measure the cordial, grape juice and water into a saucepan.
- Squeeze out the water from the gelatine using your hands and add to the mixture. Stir until dissolved.
- Pour the jelly mixture into the glasses or mould. Allow to cool and then place in the fridge to set for about 6 hours or overnight.
- If using fruit it’s a good idea to set in two layers so that the fruit remains at the bottom. Divide the fruit between the glasses pour over enough jelly to cover reserving the rest.
- Allow to cool and then place in the fridge to set lightly for about 3 hours. Top up with the remaining jelly mixture .
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