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Ingredients
130g dates
70f pecan nuts
1 tbsp peanut butter
2 tbsp raw cacao powder
1 tbsp sunflower oil
1/2 tbsp agave syrup
70f pecan nuts
1 tbsp peanut butter
2 tbsp raw cacao powder
1 tbsp sunflower oil
1/2 tbsp agave syrup
Method
Put the pecan nuts into a food processor, until you have fine crumbs
Add the remaining ingredients and whiz until very finely chopped and the mixture has come together
Shape in 20 balls and roll in extra cacao powder
Chill on a plate in the fridge
