Home » Recipes » Healthy Toddler Recipes & Meal Ideas » 18 Months-2 Years » Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

Name: Raspberry Ripple Ice Cream
Prep time: 15 min
Cuisine: British
Ingredients: 30g raspberries 150g caster sugar 100ml water 300ml double cream, lightly whipped 150ml full fat yoghurt

Sandwich this deliciously light raspberry ripple ice cream between two wafers for a refreshing summer dessert.

Egg-free

Gluten-free

Nut-free

: Prep Time: 10 minutes (plus freezing time)
: Cook Time: 5 minutes
: Serves: 6
: Great for: 18 Months-2 Years , Quick and Healthy Family Recipes and Meal Ideas , Kids - 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

30g raspberries
150g caster sugar
100ml water
300ml double cream, lightly whipped
150ml full fat yoghurt

Method

Put the raspberries, caster sugar and water into a saucepan and simmer for about 5 minutes.
Whizz in a food processor then pass through a sieve, removing the seeds, and set aside to cool.
Mix the double cream and yoghurt together, then fold in the cold raspberry mixture to make a ripple effect.
Spoon into a container and place in the freezer for 8 hours or overnight.