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Raspberry & Elderflower Jelly

Name: Raspberry & Elderflower Jelly
Prep time: 10 min
Cuisine: British
Ingredients: 7 leaves gelaitne (about 12g powdered gelatine) 200ml Ocean Spray Cranberry & Raspberry Cordial 200ml sparkling elderflower drink 200g fresh raspberries

This simple, fresh-tasting homemade Raspberry & Elderflower Jelly is a light and refreshing dessert, perfect for finishing off a special evening meal.

For another refreshing post-dinner treat, try this super easy Apple & Pear Sorbet

: Prep Time: 10 minutes
: Cook Time: 6 hours in the fridge to set
: Makes: 4 cups of jelly
: Great for: Family Recipes , Kids 4+ Years , Family

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Ingredients

7 leaves gelaitne (about 12g powdered gelatine)
200ml Ocean Spray Cranberry & Raspberry Cordial
200ml sparkling elderflower drink
200g fresh raspberries

Method

Soak the gelatine leaves in a small bowl of cold water for five minutes.
Squeeze any water from the gelatine and place in a small heatproof bowl over a pan of simmering water until melted.
Measure the cordial and elderflower into a jug, then add gelatine and stir together.
Divide the raspberries between four small cups or champagne flutes.
Pour the liquid over the raspberries and transfer to the fridge for a minimum of six hours or overnight to set if possible.