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Raspberry & Elderflower Jelly

The simple, fresh-tasting homemade jelly is a light and refreshing dessert, perfect for finishing off a special evening meal.

Prep Time: 10 minutes
Cook Time: 6 hours in the fridge to set
Makes: 4 cups of jelly
Great for:  Family Recipes Kids 4+ Years Grown Up Entertaining
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7 leaves gelaitne (about 12g powdered gelatine)
200ml Ocean Spray Cranberry & Raspberry Cordial
200ml sparkling elderflower drink
200g fresh raspberries
  1. Soak the gelatine leaves in a small bowl of cold water for five minutes.
  2. Squeeze any water from the gelatine and place in a small heatproof bowl over a pan of simmering water until melted.
  3. Measure the cordial and elderflower into a jug, then add gelatine and stir together.
  4. Divide the raspberries between four small cups or champagne flutes.
  5. Pour the liquid over the raspberries and transfer to the fridge for a minimum of six hours or overnight to set if possible.

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