7 leaves gelaitne (about 12g powdered gelatine)<br />
200ml Ocean Spray Cranberry & Raspberry Cordial<br />
200ml sparkling elderflower drink<br />
200g fresh raspberries <ol>
<li>Soak the gelatine leaves in a small bowl of cold water for five minutes.</li>
<li>Squeeze any water from the gelatine and place in a small heatproof bowl over a pan of simmering water until melted. </li>
<li>Measure the cordial and elderflower into a jug, then add gelatine and stir together. </li>
<li>Divide the raspberries between four small cups or champagne flutes.</li>
<li>Pour the liquid over the raspberries and transfer to the fridge for a minimum of six hours or overnight to set if possible.</li>
</ol>
Raspberry & Elderflower Jelly
The simple, fresh-tasting homemade jelly is a light and refreshing dessert, perfect for finishing off a special evening meal.
