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Raspberry & Chocolate Ice Lollies

Name: Raspberry & Chocolate Ice Lollies
Prep time: 15 min
Cuisine: British
Ingredients: 225 g fresh rasberries 100 g caster sugar 275 ml water 1 tbsp lemon juice; 200 g Bourneville chocolate, melted sprinkles to decorate

Refresh in the garden on a summer’s day with these Raspberry & Chocolate Ice Lollies.

For another delicious refreshing summer’s treat, next why not try these Mint Chocolate Chip Ice Lollies

Dairy-free

Egg-free

Nut-free

: Prep Time: 15 minutes plus freezing
: Cook Time: No Cook
: Makes: 8
: Great for: 18 Months-2 Years , Kids 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

Lollies

225 g fresh rasberries
100 g caster sugar
275 ml water
1 tbsp lemon juice

Topping

200 g Bourneville chocolate, melted
sprinkles to decorate

Method

Put the raspberries, sugar, 75 ml of the water and lemon juice into a small saucepan. Bring up to the boil and simmer for 2 to 3 minutes until the raspberries have softened.
Whiz in a food processor until smooth, then sieve removing the seeds. Add the remaining water and pour into lolly moulds.
Place in the freezer for 8 hours or freeze overnight.
Melt the chocolate in a bowl over a pan of just simmering water until runny.
Dip the lolly moulds in hot water to release the lollies from the moulds and place on a plate.
Drizzle the chocolate over the lollies using a fork and quickly sprinkle with sprinkles. Turn the lollies over and repeat, then quickly return to the freezer to chill and set the chocolate.