Home » Recipes » Family Recipes » Kids - 2-4 Years » Raspberry & Blackberry Crumble

175 g plain flour 1 generous pinch of salt 100 g butter 75 g demerara sugar 50 g ground almonds 25 g butter 350 g apples: peeled, cored & chopped 350 g pears: peeled, cored & chopped finely grated zest of 1/2 lemon 50 g caster sugar 200 g blackberries <ol> <li>Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.</li> <li>To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.</li> <li>Put the blackberries and raspberries into a small 2 1/2 pint shallow dish. Sprinkle over the caster sugar. Spread the crumble on top. Bake in the oven for 30 to 35 minutes until bubbling and lightly golden on top.</li> </ol>

Raspberry & Blackberry Crumble

As the temperature cools, add a fruity crumble to your dinner menu. It’s warming, satisfying & full of flavour.

Egg Free

Vegetarian

: Prep Time: 20 minutes
: Cook Time: 40 minutes
: Serves: 6
: Great for: Kids - 2-4 Years , Kids 4+ Years , Grown Up Entertaining

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Ingredients

175 g plain flour
1 generous pinch of salt
100 g butter
75 g demerara sugar
50 g ground almonds
25 g butter
350 g apples: peeled, cored & chopped
350 g pears: peeled, cored & chopped
finely grated zest of 1/2 lemon
50 g caster sugar
200 g blackberries

Method

Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.
To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.
Put the blackberries and raspberries into a small 2 1/2 pint shallow dish. Sprinkle over the caster sugar. Spread the crumble on top. Bake in the oven for 30 to 35 minutes until bubbling and lightly golden on top.