As the temperature cools, add a fruity crumble to your dinner menu. This Raspberry & Blackberry Crumble is warming, satisfying & full of flavour.
For another tasty fruit combo, try this Peach, Raspberry & Apple Crumble
Ingredients
175 g plain flour
1 generous pinch of salt
100 g butter or non-dairy alternative
75 g demerara sugar
50 g ground almonds
25 g butter or non-dairy alternative
350 g apples: peeled, cored & chopped
350 g pears: peeled, cored & chopped
finely grated zest of 1/2 lemon
50 g caster sugar
200 g blackberries
1 generous pinch of salt
100 g butter or non-dairy alternative
75 g demerara sugar
50 g ground almonds
25 g butter or non-dairy alternative
350 g apples: peeled, cored & chopped
350 g pears: peeled, cored & chopped
finely grated zest of 1/2 lemon
50 g caster sugar
200 g blackberries
Method
- Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.
- To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.
- Put the blackberries and raspberries into a small 2 1/2 pint shallow dish. Sprinkle over the caster sugar. Spread the crumble on top. Bake in the oven for 30 to 35 minutes until bubbling and lightly golden on top.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
