AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the Club

Raspberry & Blackberry Crumble

As the temperature cools, add a fruity crumble to your dinner menu. It’s warming, satisfying & full of flavour.

Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 6
Great for:  Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
175 g plain flour
1 generous pinch of salt
100 g butter
75 g demerara sugar
50 g ground almonds
25 g butter
350 g apples: peeled, cored & chopped
350 g pears: peeled, cored & chopped
finely grated zest of 1/2 lemon
50 g caster sugar
200 g blackberries
  1. Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.
  2. To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.
  3. Put the blackberries and raspberries into a small 2 1/2 pint shallow dish. Sprinkle over the caster sugar. Spread the crumble on top. Bake in the oven for 30 to 35 minutes until bubbling and lightly golden on top.

You may also like...

Our products...