Rainbow Pizza

Rainbow Pizza recipe by Annabel Karmel


Rainbow Pizza

Vegetables with rich, deep colour are an excellent source of antioxidants to keep the brain cells healthy. It’s easy to sneak veggies into spaghetti sauces, soups and on homemade pizzas, just like this colourful rainbow pizza!

If your family love this recipe, next you could try these tasty Mini Puff Pastry Pizzas


For the dough
150g self-raising flour
135g natural yoghurt
Pinch of salt
50g chopped tomatoes
1 tbs sundried tomato paste
135g mozzarella, sliced
6 cherry tomatoes, quartered
1 red onion diced
4 tbs sweetcorn
100g broccoli fleurettes


1. Preheat the oven to 200 fan.
2. Mix the flour, yoghurt & salt together until you have a soft dough. Kneed out to a rectangle about 25 x 13cm.
3. Place on a baking sheet lined with baking paper. Mix the tomatoes & sundried tomato paste together in a bowl. Spoon over the base. Top with the mozzarella slices.
4. Cook the broccoli in boiling water for 3 minutes. Drain & run under cold water. Arrange the tomatoes, broccoli, onion & corn in neat rows.
5. Baked for 25 minutes until the base is cooked & the cheese has melted. Slice into triangles.

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