Vegetables with rich, deep colour are an excellent source of antioxidants to keep the brain cells healthy. It’s easy to sneak veggies into spaghetti sauces, soups and on homemade pizzas, just like this colourful rainbow pizza!
Ingredients
Dough:
150g self-raising flour
135g natural yoghurt
Pinch of salt
135g natural yoghurt
Pinch of salt
Toppings:
50g chopped tomatoes
1 tbs sundried tomato paste
135g mozzarella, sliced
6 cherry tomatoes, quartered
1 red onion diced
4 tbsp sweetcorn
100g broccoli florets
1 tbs sundried tomato paste
135g mozzarella, sliced
6 cherry tomatoes, quartered
1 red onion diced
4 tbsp sweetcorn
100g broccoli florets
Method
1. Preheat the oven to 200 fan.
2. Mix the flour, yoghurt & salt together until you have a soft dough. Kneed out to a rectangle about 25 x 13cm.
3. Place on a baking sheet lined with baking paper. Mix the tomatoes & sundried tomato paste together in a bowl. Spoon over the base. Top with the mozzarella slices.
4. Cook the broccoli in boiling water for 3 minutes. Drain & run under cold water. Arrange the tomatoes, broccoli, onion & corn in neat rows.
5. Baked for 25 minutes until the base is cooked & the cheese has melted. Slice into triangles.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
