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Rainbow Pizza

Vegetables with rich, deep colour are an excellent source of antioxidants to keep the brain cells healthy. It’s easy to sneak veggies into spaghetti sauces, soups and on homemade pizzas, just like this colourful rainbow pizza!

If your family love this recipe, next you could try these tasty Mini Puff Pastry Pizzas

Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 1 rainbow pizza
Great for:  Family Recipes Kids 2-4 Years Kids 4+ Years

For the dough

150g self-raising flour
135g natural yoghurt
Pinch of salt


50g chopped tomatoes
1 tbs sundried tomato paste
135g mozzarella, sliced
6 cherry tomatoes, quartered
1 red onion diced
4 tbs sweetcorn
100g broccoli fleurettes

1. Preheat the oven to 200 fan.
2. Mix the flour, yoghurt & salt together until you have a soft dough. Kneed out to a rectangle about 25 x 13cm.
3. Place on a baking sheet lined with baking paper. Mix the tomatoes & sundried tomato paste together in a bowl. Spoon over the base. Top with the mozzarella slices.
4. Cook the broccoli in boiling water for 3 minutes. Drain & run under cold water. Arrange the tomatoes, broccoli, onion & corn in neat rows.
5. Baked for 25 minutes until the base is cooked & the cheese has melted. Slice into triangles.

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