2 slices of bread, sliced into cubes
2 tablespoons olive oil
1 beefsteak tomato, chopped
150g yellow cherry tomatoes, halved
100g red cherry tomatoes, halved
1/4 red onion, sliced
1/4 cucumber, peeled, deseeded and diced
30g parmesan, grated
A handful of basil leaves

4 tablespoon olive oil
1 tablespoon red wine vinegar
pinch sugar