It’s time to take baby on a food adventure with a quick and tasty trip to the Med with this Quinoa with Mediterranean Vegetables recipes! Quinoa is a great ingredient to use as an alternative to rice or pasta and when paired with Mediterranean flavours including tomato, red pepper, courgette, basil and garlic your baby will be exposed to new tastes, textures and nutrients, too.

This is an exclusive recipe from Annabel’s latest book Weaning Made Simple.

For more recipes for 6-9 months click here!