AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Piccolo – Back to School -LB
Warburtons – leaderboard
App – leaderboad
Jumeirah – leader board
CBTMP – leaderboard
Finger Food Guide – leaderboard
British Lion Eggs – leaderboard
Join the AK Club

Join the Club

Quinoa Salad

Quinoa (pronounced ‘keen-wha’) is a gluten-free grain, rich in protein, calcium & iron. So try this super avocado & quinoa salad recipe!

In need of some more super salad inspiration? Click here!


Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 2
Great for:  Pregnancy Recipes Kids 2-4 Years Kids 4+ Years Family
200 g quinoa, rinsed
500 ml vegetable stock
6 spring onions
100 g roasted unsalted cashew nuts
3 tbsp olive oil
1 ½ tbsp lemon juice
1 large avocado or a good handful of raisins
  1. Put the quinoa and stock in a saucepan. Bring to the boil, then reduce the heat and simmer until all the liquid has been absorbed (approx 20 minutes).
  2. Spread the quinoa out on a plate to cool, then transfer to a bowl.
  3. Stir in the onions, cashews, oil and lemon juice and season to taste. Stir in the raisins if using.
  4. Chill until needed. If using avocado, slice the avocado just before serving and lay over the top of the salad.

You may also like...

Our products...