Quinoa Rice Pasta is a fantastic gluten-free pasta alternative. Naturally gluten-free, with a delicate flavour and firm texture, this pasta works well with your favourite pasta sauces. Try with this delicious combination of pesto, chicken & tomatoes. Suitable from 9 months +
Ingredients
100g quinoa rice pasta
2 tbsp fresh pesto
50g cooked chicken, diced
50g cherry tomatoes, chopped
1 tbsp basil, chopped
2 tbsp fresh pesto
50g cooked chicken, diced
50g cherry tomatoes, chopped
1 tbsp basil, chopped
Method
- Cook the pasta in boiling water according to the packet instructions, Drain and return to the pan.
- Add the pesto, chicken, tomatoes and basil.
- Stir together and spoon into bowls.
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