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Quinoa & Edamame Salad with Honey & Ginger Dressing

Quinoa is one of the world’s most popular superfoods. It’s loaded with protein, fibre & minerals & tastes delicious with this honey & ginger dressing.

Dairy Free
Nut Free
Vegetarian
Prep Time: 15 minutes
Cook Time: 4 minutes
Makes: 4 portions
Great for:  Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Ingredients

For The Salad

150 g quinoa
1 carrot, grated
1 bunch spring onions, thinly sliced
4 tbsp canned sweetcorn kernels
100/40 g/oz shelled edamame beans, cooked and refreshed under cold running water
salt
pepper

For The Dressing

2 tbsp rice wine
4 tbsp olive oil
1 tsp runny hunny
1/2 tsp grated fresh root ginger
Method
  1. Put the quinoa and 300ml (1/2 pint) of water into a small saucepan. Cover, then bring to the boil. Stir and turn off the heat, then re-cover and set aside until all of the water has been reabsorbed. Season and leave to cool.
  2. Place the cooked quinoa in a large bowl with the grated carrot, spring onions, sweetcorn and edamame beans.
  3. Combine all of the dressing ingredients in a small bowl, then add to the salad and mix well before serving.

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