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Quick Pesto Pasta with Veggies

Kids love pasta, and this super quick recipe also doubles-up at the perfect lunchbox fuel for back-to-school season!

This Insulated Food Jar from Citron is a game changer in keeping food hot until lunchtime. This is just one in a range of stylish, sustainable school essentials.

Recipe Saved

Ingredients

100g fusilli pasta
50g broccoli florets
50g cherry tomatoes, chopped
2 tbsp pesto
20g Parmesan cheese, finely grated

Method

  1. Cook the pasta in boiling water according to the packet instructions.
  2. Add the broccoli 3 minutes before the end of the cooking time, drain.
  3. Put the tomatoes into the saucepan with the pesto. Add the pasta and broccoli and stir over the heat.
  4. Add the cheese and mix well.

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