A super quick pasta dish, with a light cheesy sauce. Couldn’t be easier, simply mix the cooked fusilli with spinach, double cream & Parmesan.
Ingredients
150g fusilli pasta
100g spinach
3 tablespoon double cream
40g parmesan cheese, grated
100g spinach
3 tablespoon double cream
40g parmesan cheese, grated
Method
- Cook the pasta in boiling water, drain. Heat a frying pan. Add the spinach and cook until wilted. Add the pasta, cream and cheese. Toss together over the heat.
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