Purple Porridge

Purple Porridge recipe by Annabel Karmel

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Purple Porridge

Blueberries have the highest antioxidant content of any fruit due the purple pigment in their skin. Give your little one a boost with this delicious purple porridge for breakfast. If your child has a dairy allergy use a dairy-free spread instead of butter.

For another yummy porridge combo, try my Almond Milk Porridge with Berries 

 

If you’re interested in introducing Finger Food Recipes please see our free Finger Food Guide available in the Books & Product section under AK more section of the app.

Ingredients

A knob of unsalted butter or dairy-free spread
1/2 apple, peeled and finely diced
25g porridge oats
150ml calcium fortified almond milk
25g blueberries

Method

  1. Melt the butter or dairy-free spread in a saucepan
  2. Add the apple and sauté for 2 minutes
  3. Add the remaining ingredients
  4. Stir over the heat until bubbling and the blueberries have softened

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