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Ingredients

  • A knob of butter or dairy-free spread
  • 1/2 apple, peeled and finely diced
  • 25g porridge oats
  • 150ml calcium fortified almond milk
  • 25g blueberries
  • 1 tsp maple syrup

Method

  1. Melt the butter or dairy-free spread in a saucepan.
  2. Add the apple and sauté for 2 minutes
  3. Add the remaining ingredients
  4. Stir over the heat until bubbling and the blueberries have softened.
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