Pumpkin & Sweet Potato Soup with Cheesy Croutons

Pumpkin & Sweet Potato Soup with Cheesy Croutons recipe by Annabel Karmel

Pumpkin & Sweet Potato Soup with Cheesy Croutons

Warm up tums with a bubbling bowl of Pumpkin & Sweet Potato Soup with Cheesy Croutons for added child appeal!

For lots of yummy soup inspiration, click here!

Recipe Saved


2 tbsp olive oil
1 small onion, chopped
1/2 tsp ginger, grated
200g peeled pumpkin, diced
150g peeled sweet potato, diced
450ml chicken stock
2 slices of white bread
A little grated Parmesan cheese
Olive oil
Salt and pepper


  1. Heat the oil in a saucepan. Add the onion and ginger and fry for 3 minutes.
  2. Add the diced potato and squash and coat the mixture. Fry for 2 minutes, then add the stock. Bring up to the boil, then simmer for 15 minutes. Whiz using a hand blender until smooth.
  3. To make the croutons, stamp out 4 stars of white bread using a star cookie cutter. Lightly brush with a little oil on both sides.
  4. Put the croutons on a baking sheet, grill on one side then sprinkle with the cheese and grill on the other side until golden. Serve on top of the soup.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.