AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the Club

Pumpkin & Sweet Potato Soup with Cheesy Croutons

Warm up tums with a bubbling bowl of soup served with cheesy croutons for added child appeal!

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 4 portions
Great for:  Kids 4+ Years
Ingredients

Soup

2 tbsp olive oil
1 small onion, chopped
1/2 tsp ginger, grated
200g peeled pumpkin, diced
150g peeled sweet potato, diced
450ml chicken stock

Croutons

2 slices of white bread
A little grated Parmesan cheese
Olive oil
Salt and pepper
Method
  1. Heat the oil in a saucepan. Add the onion and ginger and fry for 3 minutes.
  2. Add the diced potato and squash and coat the mixture. Fry for 2 minutes, then add the stock. Bring up to the boil, then simmer for 15 minutes. Whiz using a hand blender until smooth.
  3. To make the croutons, stamp out 4 stars of white bread using a star cookie cutter. Lightly brush with a little oil on both sides.
  4. Put the croutons on a baking sheet, grill on one side then sprinkle with the cheese and grill on the other side until golden. Serve on top of the soup.

You may also like...

Our products...