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Ingredients
6 large oranges
2 x 135 g packets of jelly
2 x 135 g packets of jelly
Method
- Prepare the jelly according to the packet instructions, but using slightly less water so it is a little firmer, then put in the fridge to set.
- Cut a slice from the stalk end of each orange. Cut out eyes, a nose and a mouth shape using a sharp, pointed knife. Hollow out the oranges using a small sharp knife and spoon so that you are left with just a shell.
- Fill with chopped jelly.
