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Ingredients

  • 6 large oranges
  • 2 x 135 g packets of jelly

Method

  1. Prepare the jelly according to the packet instructions, but using slightly less water so it is a little firmer, then put in the fridge to set.
  2. Cut a slice from the stalk end of each orange. Cut out eyes, a nose and a mouth shape using a sharp, pointed knife. Hollow out the oranges using a small sharp knife and spoon so that you are left with just a shell.
  3. Fill with chopped jelly.
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