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Pumpkin Gnocchi with Butter & Sage Sauce

Name: Pumpkin Gnocchi with Butter & Sage Sauce
Ingredients: 200 g sweet potatoes 400 g Maris Piper potatoes 300 g pumpkin, cut into wedges A knob of butter 100 g plain flour, plus extra for dusting 1 egg yolk 1 litre veg stock; 2 tbsp sunflower oil 1 small onion, peeled and finely chopped 100 g butter 2 tbsp fresh sage leaves, finely chopped 1 lemon, finely grated Salt and freshly ground pepper