fbpx

Puff Pastry Twists 3-ways

Share

Puff Pastry Twists 3-ways

There’s a lot to twist ‘n’ shout about these delicious Puff Pastry Twists. To be enjoyed as a savoury snack or a sweet treat, the possibilities are endless.

The pesto and tomato recipe takes the traditional tastes of Italy and gives it a little twist, while the apple and cinnamon sugar version is a guaranteed hit with little ones with a sweet tooth! If you’re feeling a little more sophisticated the poppy seed and cheddar puff twists make for the most delicious – and not to mention impressive – party canapé.

Ingredients

Pesto, Tomato & Cheese Twists
1 x 375g Jus-Rol’s Ready Rolled Puff Pastry Sheet
4 tablespoons fresh green pesto
6 cherry tomatoes, finely chopped
75g parmesan, finely grated
,
Cheese & Poppy Seed Twists
1 x 375g Jus-Rol’s Ready Rolled Puff Pastry Sheet
1 egg, beaten
75g cheddar, grated
75g gruyere cheese, grated
2 tablespoons poppy seeds
,
Spiced Apple Twists
1 x 375g Jus-Rol’s Ready Rolled Puff Pastry Sheet
1 egg, beaten
1 large red apple, grated
25g demerara sugar
1/2 teaspoon mixed spice
1 teaspoon ground cinnamon

Method

To make Pesto, Tomato & Cheese Twists 

  1. Preheat the oven to 200 Fan.
  2. Unroll the pastry and place on a floured work surface. Roll the pastry out so it is slightly thinner using a rolling pin. Spread the pesto over the top of the pastry using a palette knife. Sprinkle the tomato and cheese on top. Lay a piece of baking paper or cling film on top, then gently roll to press the topping into the pastry.
  3. Slice the pastry into 14 long strips. Twist each strip to make a curled straw and place on a baking sheet lined with non-stick paper.
  4. Bake for about 20 minutes until golden and crisp.

To make Cheese & Poppy Seed Twists

  1. Preheat the oven to 200 Fan.
  2. Unroll the pastry and roll out slightly thinner using a rolling pin. Brush with beaten egg. Sprinkle half of the cheese over one half of the rectangle. Fold over the pastry and re roll back to the original shape. Brush with more egg and sprinkle over the remaining cheeses and seeds.
  3. Divide the pastry in half lengthways. Slice each half into 12 strips. Twist each strip to make a curled straw and place on a baking sheet lined with non-stick paper.
  4. Bake for 20 minutes until golden and crisp

To make Spiced Apple Twists

  1. Preheat the oven to 200 Fan.
  2. Unroll the pastry and place on a floured work surface. Roll the pastry out so it is slightly thinner using a rolling pin.
  3. Brush the surface of the pastry with the egg. Scatter the apple, sugar and spices over the top. Lay a piece of baking paper or cling film on top, then gently roll to press the topping into the pastry.
  4. Divide the sheet in half lengthways to make two long strips. Slice each strip into 12 strips, so you have 24. Twist each strip to make a curl shape and place on a baking sheet lined with non-stick paper.
  5. Bake for 20 minutes until golden and crisp.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.