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Puff Pastry Pizzas

This puff pastry pizzas recipe is a great introduction to kids cooking. Stamping out pastry shapes and topping their own pizzas with their favourite ingredients (and some new ones too) are simple tasks for tiny hands.

For another delicious pastry recipe, try this easy Roasted Vegetable Galette with your family.

Egg-free
Vegetarian
Prep Time: 20 minutes
Cook Time: 15 - 20 minutes
Serves: 4
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids 2-4 Years Kids 4+ Years
Suitable for Freezing
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Ingredients
1 x 375g packet ready rolled puff pastry
2 tbsp red pesto
2 tbsp passata
2 tbsp sweetcorn
2 tbsp fresh basil, chopped
100g cherry tomatoes, sliced
100g mozzarella, sliced
50g Cheddar cheese, grated
Method
  1. Pre heat the oven to 220C / 425F.
  2. Line a baking sheet with non-stick paper.
  3. Roll out the pastry on a board so it is around 2mm thick. Cut out 6 rounds using a 120cm round cutter.
  4. Arrange on the lined baking sheet. Prick the bases with a fork.
  5. Mix the passata and pesto together and spread over the bases leaving a border around the edges.
  6. Top with sweetcorn, basil and tomatoes and sprinkle over the cheeses.
  7. Bake for about 15 to 20 minutes on a lined baking sheet until golden brown and crisp. Remove from the oven and serve – yum!

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