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Puff Pastry Pizzas

Name: Puff Pastry Pizzas
Prep time: 25 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 x 375g packet ready rolled puff pastry 2 tbsp red pesto 2 tbsp passata 2 tbsp sweetcorn 2 tbsp fresh basil, chopped 100g cherry tomatoes, sliced 100g mozzarella, sliced 50g Cheddar cheese, grated

This puff pastry pizzas recipe is a great introduction to kids cooking. Stamping out pastry shapes and topping their own pizzas with their favourite ingredients (and some new ones too) are simple tasks for tiny hands.

Egg-free

Vegetarian

: Prep Time: 20 minutes
: Cook Time: 15 - 20 minutes
: Serves: 4
: Great for: Healthy Toddler Recipes & Meal Ideas , 12-18 Months , 18 Months-2 Years , Quick Family Recipes and Meal Ideas , Kids - 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

1 x 375g packet ready rolled puff pastry
2 tbsp red pesto
2 tbsp passata
2 tbsp sweetcorn
2 tbsp fresh basil, chopped
100g cherry tomatoes, sliced
100g mozzarella, sliced
50g Cheddar cheese, grated

Method

Pre heat the oven to 220C / 425F.
Line a baking sheet with non-stick paper.
Roll out the pastry on a board so it is around 2mm thick. Cut out 6 rounds using a 120cm round cutter.
Arrange on the lined baking sheet. Prick the bases with a fork.
Mix the passata and pesto together and spread over the bases leaving a border around the edges.
Top with sweetcorn, basil and tomatoes and sprinkle over the cheeses.
Bake for about 15 to 20 minutes on a lined baking sheet until golden brown and crisp. Remove from the oven and serve – yum!