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Puff Pastry Pizzas

Name: Puff Pastry Pizzas
Prep time: 25 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 x 375g packet ready rolled puff pastry 2 tbsp red pesto 2 tbsp passata 2 tbsp sweetcorn 2 tbsp fresh basil, chopped 100g cherry tomatoes, sliced 100g mozzarella, sliced 50g Cheddar cheese, grated

This puff pastry pizzas recipe is a great introduction to kids cooking. Stamping out pastry shapes and topping their own pizzas with their favourite ingredients (and some new ones too) are simple tasks for tiny hands.

For another delicious pastry recipe, try this easy Roasted Vegetable Galette with your family.

Egg-free

Vegetarian

: Prep Time: 20 minutes
: Cook Time: 15 - 20 minutes
: Serves: 4
: Great for: Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

1 x 375g packet ready rolled puff pastry
2 tbsp red pesto
2 tbsp passata
2 tbsp sweetcorn
2 tbsp fresh basil, chopped
100g cherry tomatoes, sliced
100g mozzarella, sliced
50g Cheddar cheese, grated

Method

Pre heat the oven to 220C / 425F.
Line a baking sheet with non-stick paper.
Roll out the pastry on a board so it is around 2mm thick. Cut out 6 rounds using a 120cm round cutter.
Arrange on the lined baking sheet. Prick the bases with a fork.
Mix the passata and pesto together and spread over the bases leaving a border around the edges.
Top with sweetcorn, basil and tomatoes and sprinkle over the cheeses.
Bake for about 15 to 20 minutes on a lined baking sheet until golden brown and crisp. Remove from the oven and serve – yum!