Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they’re sure to love eating.
Ingredients
1 x 320g puff pastry ready rolled
3 tbsp sundried tomato paste
50g Piccolo tomatoes, chopped
½ red onion, finely chopped
3 tbsp basil, chopped
25g parmesan, grated
25g mozzarella, grated
3 tbsp sundried tomato paste
50g Piccolo tomatoes, chopped
½ red onion, finely chopped
3 tbsp basil, chopped
25g parmesan, grated
25g mozzarella, grated
Method
- Preheat the oven to 200C Fan
- Unroll the pastry. Spread the sundried tomato paste over the pastry leaving a 2 cm border around
the edge. - Sprinkle with tomatoes, onion, herbs, and cheese. Season. Roll up lengthways to make a tight long
roll. - Chill for 30 minutes.
- Slice into 1 inch /2.5cm slices and arrange on a large baking sheet lined with non-stick baking paper.
- Bake for 20 to 25 minutes until golden and crisp.
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