Puff Pastry Pinwheels


Puff Pastry Pinwheels

Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they’re sure to love eating.


1 x 320g puff pastry ready rolled
3 tbsp sundried tomato paste
50g Piccolo tomatoes, chopped
½ red onion, finely chopped
3 tbsp basil, chopped
25g parmesan, grated
25g mozzarella, grated


  1. Preheat the oven to 200C Fan
  2. Unroll the pastry. Spread the sundried tomato paste over the pastry leaving a 2 cm border around
    the edge.
  3. Sprinkle with tomatoes, onion, herbs, and cheese. Season. Roll up lengthways to make a tight long
  4. Chill for 30 minutes.
  5. Slice into 1 inch /2.5cm slices and arrange on a large baking sheet lined with non-stick baking paper.
  6. Bake for 20 to 25 minutes until golden and crisp.

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