Puff Pastry Pinwheels
These Puff Pastry Pinwheels are perfect to pop in lunchboxes or for after school snacks. This recipe makes 25 pinwheel pizzas.
Ingredients
1 x 320g puff pastry ready rolled
3 tbsp sundried tomato paste
50g Piccolo tomatoes, chopped
½ red onion, finely chopped
3 tbsp basil, chopped
25g parmesan, grated
25g mozzarella, grated
3 tbsp sundried tomato paste
50g Piccolo tomatoes, chopped
½ red onion, finely chopped
3 tbsp basil, chopped
25g parmesan, grated
25g mozzarella, grated
Method
- Preheat the oven to 200C Fan
- Unroll the pastry. Spread the sundried tomato paste over the pastry leaving a 2 cm border around the edge.
- Sprinkle with tomatoes, onion, herbs, and cheese. Season. Roll up lengthways to make a tight long roll. Chill for 30 minutes.
- Slice int 1 inch /2.5cm slices and arrange on a large baking sheet lined with non-stick baking paper.
- Bake for 20 to 25 minutes until golden and crisp.
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