fbpx

Puff Pastry Apple and Almond Tarts

Puff Pastry Apple and Almond Tarts

Recipe Saved

Ingredients

50g caster sugar
50g soft butter
1 egg, beaten
75g ground almonds
1/2 tsp almond extract
375g ready rolled puff pastry sheet
1 egg, beaten
3 eating apples
2 tbsp caster sugar
3 tbsp honey


Method

Preheat the oven to 180 Fan. Line a baking sheet with non-stick paper.

Put the butter and caster sugar into a bowl. Mix well until creamy. Add the egg and beat well. Add the ground almonds and extract and mix until smooth.

Unroll the pastry and stamp out 6 x 12 rounds using a 12cm round cutter. Score a 1/2 cm border around the edge. Put the rounds on the baking sheet. Divide the almond paste between the rounds, spreading out into the centre of the pastry.

Slice the apples and arrange on top of the almond paste. Sprinkle the tops with caster sugar. Brush the edge with beaten egg.

Bake in the oven for 20 minutes until well risen. Brush the apples with honey and put back into the oven for 5-8 minutes until golden and crisp.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.