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Annabel Karmel
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Prawn & Watercress Sandwiches

Sandwiches are the nation’s favourite lunch food, so give this tasty combo a go – you won’t be disappointed.

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Prep Time: 3 minutes
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Cook Time: No Cook
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Makes: 2 portions
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Great for:  Kids - 2-4 Years Kids 4+ Years
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4 slices of granary bread
Soft margarine or soft butter
Handful of watercress, trimmed, tough stalks removed
100 g cooked prawns
2 tbsp mayonnaise
1 tbsp tomatoe ketchup
1 tomato, sliced and deseeded
  1. Spread two slices of bread with margarine or softened butter.
  2. Arrange the watercress on the bread.
  3. Mix the prawns together with the mayonnaise and ketchup and the tomato, if using.
  4. Spoon onto the watercress.
  5. Sandwich together with the remaining bread.
  6. Cut into quarters and trim the crusts.

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