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Annabel Karmel
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Prawn Pasta Salad

Prawns make a tasty addition to pasta salad, especially when it’s got a delicious dressing drizzled over it.

Prep Time: 10 minutes
Cook Time: 8 minutes
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years
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1 tsp sunflower oil
150 g fusilli pasta
50 g (large handful) mange tout
2 spring onions, thinly sliced
1/4 red pepper, thinly sliced
150 g small, cooked prawns


2 tbsp sunflower oil
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp lime juice
1 tsp honey
1/2 tsp soy sauce
  1. Cook pasta according to the instructions on the box. Drain, rinse well in cold water and toss with 1 tsp sunflower oil.
  2. Meanwhile cook the mange tout in boiling water for 1 minute and drain and rinse with cold water.
  3. Put the pasta, mange tout, spring onion, red pepper and prawns in a large bowl.
  4. Whisk the dressing ingredients together, pour over the salad and toss.

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