1 tsp sunflower oil<br />
150 g fusilli pasta<br />
50 g (large handful) mange tout<br />
2 spring onions, thinly sliced<br />
1/4 red pepper, thinly sliced<br />
150 g small, cooked prawns2 tbsp sunflower oil<br />
1 tsp sesame oil<br />
1 tsp rice wine vinegar<br />
1 tsp lime juice<br />
1 tsp honey<br />
1/2 tsp soy sauce<ol>
<li>Cook pasta according to the instructions on the box. Drain, rinse well in cold water and toss with 1 tsp sunflower oil.</li>
<li>Meanwhile cook the mange tout in boiling water for 1 minute and drain and rinse with cold water.</li>
<li>Put the pasta, mange tout, spring onion, red pepper and prawns in a large bowl.</li>
<li>Whisk the dressing ingredients together, pour over the salad and toss.</li>
</ol>
Prawn Pasta Salad
Prawns make a tasty addition to pasta salad, especially when it’s got a delicious dressing drizzled over it.
