Ingredients

• 1 tsp sunflower oil
• 150 g fusilli pasta
• 50 g (large handful) mange tout
• 2 spring onions, thinly sliced
• 1/4 red pepper, thinly sliced
• 150 g small, cooked prawns

Dressing

• 2 tbsp sunflower oil
• 1 tsp sesame oil
• 1 tsp rice wine vinegar
• 1 tsp lime juice
• 1 tsp honey
• 1/2 tsp soy sauce