200g new potatoes<br />
½ red pepper, deseeded and diced<br />
1 onion, siiced<br />
1 tbsp fresh basil , chopped<br />
5 large eggs<br />
2 tbsp milk <br />
Sunflower oil<ol>
<li>Cook the potatoes in boiling water for 15 minutes . Cool and slice.</li>
<li>Heat 2 tbsp of oil in a medium frying pan. Add the onion and pepper and fry for 5 minutes . Add the potatoes and fry for 2 minutes . Add the peas and basil and season.</li>
<li>Beat the eggs and milk together in a jug , pour over the vegetables. Season. Pour the egg mixture into the pan and heat until the egg has set around the edges.</li>
<li>Preheat the grill . Place the pan under the grill for 5 -8 minutes until lightly golden and set in the middle.</li>
</ol>
Potato, Spinach, Sweet Pepper & Pea Frittata
If you enjoy cooking but absolutely hate the cleanup this is the recipe for you. This Vegetable Frittata, made start to finish in one pan is just perfect!
