30 g butter<br />
1 leek, white part only, washed & sliced<br />
1 potatoes, peeled & chopped<br />
250 ml unsalted vegetable stock or water<br />
50 g frozen peas<ol>
<li>Warm the butter in a pan, then sauté the leek for 5-6 minutes until just golden.</li>
<li>Add the potatoes & stock. Bring to the boil, reduce the heat, cover & simmer for 10 minutes.</li>
<li>Add the peas & continue to cook for 3-4 minutes or until the vegetables are tender.</li>
<li>Blend until smooth.</li>
</ol>
Potato, Leek & Pea Puree
This five-ingredient puree is a great second-stage recipe for babies. It’s delicious, nutritious & simple to make.
