Home » Recipes » Baby Recipes » First Foods » Potato, Leek & Pea Puree

Potato, Leek & Pea Puree

Name: Potato, Leek & Pea Puree
Prep time: 5 min
Cook time: 25 min
Cuisine: British
Ingredients: 30g unsalted butter 1 leek, white part only, washed and sliced 1 potato, peeled and chopped 250ml unsalted vegetable stock or water 50g frozen peas

This Potato, Leek & Pea Puree only has 5 ingredients and is a great second stage recipe for babies; it’s delicious, nutritious and simple to make.

For another great puree recipe, next try this Sweet Potato, Pear & Broccoli puree with your little one.

Gluten-free

Nut-free

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Makes: 5 portions
: Great for: Baby Recipes , First Foods , 6-9 Months
: Suitable for Freezing

Share

Ingredients

30g unsalted butter
1 leek, white part only, washed and sliced
1 potato, peeled and chopped
250ml unsalted vegetable stock or water
50g frozen peas

Method

Warm the butter in a pan, then sauté the leek for 5 to 6 minutes until just golden.
Add the potato and stock. Bring to the boil, reduce the heat, cover and simmer for 10 minutes.
Add the peas and continue to cook for 3 to 4 minutes or until the vegetables are tender.
Blend until smooth or until you reach the desired consistency for your baby.