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30 g butter<br /> 1 leek, white part only, washed & sliced<br /> 1 potatoes, peeled & chopped<br /> 250 ml unsalted vegetable stock or water<br /> 50 g frozen peas <ol> <li>Warm the butter in a pan, then sauté the leek for 5-6 minutes until just golden.</li> <li>Add the potatoes & stock. Bring to the boil, reduce the heat, cover & simmer for 10 minutes.</li> <li>Add the peas & continue to cook for 3-4 minutes or until the vegetables are tender.</li> <li>Blend until smooth.</li> </ol>

Potato, Leek & Pea Puree

This five-ingredient puree is a great second-stage recipe for babies. It’s delicious, nutritious & simple to make.

: Great for: First Foods , 6-9 Months
: Suitable for Freezing

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NEW chilled meals LB

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