Potato, Leek & Pea Puree
This five ingredient puree is a great second stage recipe for babies; it’s delicious, nutritious and simple to make.
Gluten-free
Nut-free
Vegetarian
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Ingredients
30g unsalted butter
1 leek, white part only, washed and sliced
1 potato, peeled and chopped
250ml unsalted vegetable stock or water
50g frozen peas
1 leek, white part only, washed and sliced
1 potato, peeled and chopped
250ml unsalted vegetable stock or water
50g frozen peas
Method
- Warm the butter in a pan, then sauté the leek for 5 to 6 minutes until just golden.
- Add the potato and stock. Bring to the boil, reduce the heat, cover and simmer for 10 minutes.
- Add the peas and continue to cook for 3 to 4 minutes or until the vegetables are tender.
- Blend until smooth or until you reach the desired consistency for your baby.
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