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Annabel Karmel
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Potato, Leek & Pea Puree

This five-ingredient puree is a great second-stage recipe for babies. It’s delicious, nutritious & simple to make.

 

Egg Free
Gluten Free
Nut Free
Vegetarian
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Prep Time: 5 minutes
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Cook Time: 25 minutes
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Makes: 5 portions
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Great for:  First Foods 6-9 Months
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Suitable for Freezing
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Ingredients
30 g butter
1 leek, white part only, washed & sliced
1 potatoes, peeled & chopped
250 ml unsalted vegetable stock or water
50 g frozen peas
Method
  1. Warm the butter in a pan, then sauté the leek for 5-6 minutes until just golden.
  2. Add the potatoes & stock. Bring to the boil, reduce the heat, cover & simmer for 10 minutes.
  3. Add the peas & continue to cook for 3-4 minutes or until the vegetables are tender.
  4. Blend until smooth.

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