AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Chilled meals Tesco £1 off coupon – LB
Digital Weaning Course LB
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Potato & Chicken Rösti

Top pan-fried potato with this delicious chicken mix with spring onions, peas & a sprinkle of Parmesan cheese.

Nut Free
recipe-icon-prep Created with Sketch.
Prep Time: 15 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 12 minutes
recipe-icon-makes Created with Sketch.
Serves: 4
recipe-icon-great Created with Sketch.
Great for:  Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Login or Join the AK Club to view this recipe.
200g potato, grated
6 spring onions, sliced
75g cooked chicken, diced
50g frozen peas
25g Parmesan cheese, grated
1 large egg, beaten
1 tbsp plain flour
1 tbsp vegetable oil
a knob of butter
salt and black pepper
  1. Put the grated potato into a clean tea towel and squeeze out the liquid. Put all the other ingredients into a bowl and season well.
  2. Heat 1 tablespoon of vegetable oil and the butter in a small 20cm frying pan. Add the potato mixture and flatten out. Fry for 5 minutes until lightly golden. Put a large plate over the rösti in the frying pan, turn the pan upside down so that the rösti is on the plate cooked side up.
  3. Heat another tablespoon of oil in the pan. Slide the rösti back into the pan to cook on the other side for about 7 minutes until cooked through. Cut into wedges and serve.

You may also like...

Our products...