200g potato, grated<br />
6 spring onions, sliced<br />
75g cooked chicken, diced<br />
50g frozen peas<br />
25g Parmesan cheese, grated<br />
1 large egg, beaten<br />
1 tbsp plain flour<br />
1 tbsp vegetable oil<br />
a knob of butter<br />
salt and black pepper<ol>
<li>Put the grated potato into a clean tea towel and squeeze out the liquid. Put all the other ingredients into a bowl and season well.</li>
<li>Heat 1 tablespoon of vegetable oil and the butter in a small 20cm frying pan. Add the potato mixture and flatten out. Fry for 5 minutes until lightly golden. Put a large plate over the rösti in the frying pan, turn the pan upside down so that the rösti is on the plate cooked side up.</li>
<li>Heat another tablespoon of oil in the pan. Slide the rösti back into the pan to cook on the other side for about 7 minutes until cooked through. Cut into wedges and serve.</li>
</ol>
Potato & Chicken Rösti
Top pan-fried potato with this delicious chicken mix with spring onions, peas & a sprinkle of Parmesan cheese.
