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Potato, Carrot & Sweetcorn Puree

Name: Potato, Carrot & Sweetcorn Puree
Prep time: 5 min
Cook time: 26 min
Cuisine: British
Ingredients: 25g unsalted butter 50g onion, peeled and chopped 175g carrot, peeled and chopped 200g potatoes, peeled and chopped 250ml unsalted vegetable stock or water 50g tinned or frozen sweetcorn 1-2 tbsp milk

Potato, Carrot & Sweetcorn Puree is a sweet & nutritious combo for little ones. For young babies, pass sweetcorn through a sieve to remove the outer husks. It will be easier for your baby to digest and give you a smoother texture.

Next time try this Potato, Leek & Pea Puree combo with your little one.

Gluten-free

Vegetarian

: Prep Time: 10 minutes
: Cook Time: 25 - 30 minutes
: Makes: 3 portions
: Great for: Baby Recipes , 6-9 Months
: Suitable for Freezing

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Ingredients

25g unsalted butter
50g onion, peeled and chopped
175g carrot, peeled and chopped
200g potatoes, peeled and chopped
250ml unsalted vegetable stock or water
50g tinned or frozen sweetcorn
1-2 tbsp milk

Method

Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
Add the sweetcorn and continue to cook for 5 minutes.
Pass through a sieve and stir in the milk until you reach the desired consistency for your baby.