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Potato, Carrot & Sweetcorn Purée

For young babies, puree sweetcorn through a mouli or grinder as it will be easier to digest & it’ll have a smoother texture.

Egg Free
Gluten Free
Nut Free
Vegetarian
Prep Time: 5 minutes
Cook Time: 26 minutes
Makes: 3 portions
Great for:  6-9 Months 9-12 Months
Suitable for Freezing
Ingredients
25 g unsalted butter
50 g onion, peeled and chopped
175 g carrot, peeled and chopped
200 g potatoes, peeled and chopped
250 ml vegtable stock or water
50 g tinned or frozen sweetcorn
1-2 tbsp milk
Method
  1. Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
  2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
  3. Add the sweetcorn and continue to cook for 5 minutes.
  4. Puree through a mouli or grinder and stir in the milk to make the right consistency for your baby.

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