fbpx

Potato, Carrot & Sweetcorn Puree

Potato, Carrot & Sweetcorn Puree is a sweet & nutritious combo for little ones. For young babies, pass sweetcorn through a sieve to remove the outer husks. It will be easier for your baby to digest and give you a smoother texture.

Next time try this Potato, Leek & Pea Puree combo with your little one.

Recipe Saved

Ingredients

25g unsalted butter
50g onion, peeled and chopped
175g carrot, peeled and chopped
200g potatoes, peeled and chopped
250ml unsalted vegetable stock or water
50g tinned or frozen sweetcorn
1-2 tbsp milk

Method

  1. Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
  2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
  3. Add the sweetcorn and continue to cook for 5 minutes.
  4. Pass through a sieve and stir in the milk until you reach the desired consistency for your baby.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.