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Potato, Carrot & Sweetcorn Puree

Potato, Carrot & Sweetcorn Puree recipe by Annabel Karmel

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Potato, Carrot & Sweetcorn Puree

Potato, Carrot & Sweetcorn Puree is a sweet & nutritious combo for little ones. For young babies, pass sweetcorn through a sieve to remove the outer husks. It will be easier for your baby to digest and give you a smoother texture.

Next time try this Potato, Leek & Pea Puree combo with your little one.

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Ingredients

25g unsalted butter
50g onion, peeled and chopped
175g carrot, peeled and chopped
200g potatoes, peeled and chopped
250ml unsalted vegetable stock or water
50g tinned or frozen sweetcorn
1-2 tbsp milk

Method

  1. Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
  2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
  3. Add the sweetcorn and continue to cook for 5 minutes.
  4. Pass through a sieve and stir in the milk until you reach the desired consistency for your baby.

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