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Porridge with Peach & Apple

Stay away Goldilocks! This fruity Porridge with Peach & Apple is for baby bear.

 

Recipe Saved

Ingredients

2 ripe peaches, peeled and stoned
1 sweet eating apple, peeled and cored
50g porridge oats
300ml milk
5 tbsp unsweetnened apple juice

Method

  1. Finely chop the fruits. Place in a small saucepan with 2 tbsp of water. Cover with  a lid, bring up to the boil, then simmer for 5 to 8 minutes until soft.
  2. Remove half of the fruit and puree until smooth using a hand blender.
  3. Add the oats and milk to the pan with the diced fruits. Stir over the heat for 3 to 4 minutes until thickened. Add the puree plus the apple juice.

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