Porridge with Peach & Apple

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Finely chop the fruits. Place in a small saucepan with 2 tbsp of water. Cover with a lid, bring up to the boil, then simmer for 5 to 8 minutes until soft.
Remove half of the fruit and puree until smooth using a hand blender.
Add the oats and milk to the pan with the diced fruits. Stir over the heat for 3 to 4 minutes until thickened. Add the puree plus the apple juice.