Porridge with Apricot & Banana
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Porridge will give your baby lasting energy, thanks to the slow release of complex carbs. It’s great for adults too!
Prep Time:
2 minutes
Cook Time:
5 minutes
Makes:
3 portions
Not Suitable for Freezing
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Ingredients
- 150 ml milk
- 1 heaped tbsp porridge oats
- 8 dried apricots, chopped
- 1 ripe pear, peeled and chopped
- 1/2 ridpe banana
Method
- Put the milk,oats and apricots into a small saucepan.
- Bring to the boil, then gently simmer for 3 to 4 minutes.
- Blend with the pear and banana until smooth.
