Porridge with Apple, Pear & Raisins
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Apple & pear are low allergen foods, so they’re great for weaning. Plus, they taste amazing in this porridge recipe.
Suitable for Freezing
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Ingredients
- 2 Dessert apples, peeled, cored and chopped
- 2 g Ripe pears, peeled, cored and chopped
- 30 g Raisins
- Water
- 2 tbsp Baby porridge
- Cooled boiled water
Method
- Put the apple, pear and raisins into a heavy based saucepan together with the water. Cover, bring to the boil, reduce the heat and simmer for about 8 minutes or until the apples are soft.
- Puree using an electric hand blender.
- Mix the baby porridge with the cooled boiled water stir into the puree.
