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Ingredients
2 Dessert apples, peeled, cored and chopped
2 g Ripe pears, peeled, cored and chopped
30 g Raisins
Water
2 tbsp Baby porridge
Cooled boiled water
2 g Ripe pears, peeled, cored and chopped
30 g Raisins
Water
2 tbsp Baby porridge
Cooled boiled water
Method
- Put the apple, pear and raisins into a heavy based saucepan together with the water. Cover, bring to the boil, reduce the heat and simmer for about 8 minutes or until the apples are soft.
- Puree using an electric hand blender.
- Mix the baby porridge with the cooled boiled water stir into the puree.
