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Ingredients

  • 4 tbsp water
  • 1 apple, peeled , cored and chopped
  • 1 ripe pear, peeled, cored and chopped
  • 4 ready to eat dried apricots
  • 150 ml milk
  • 15g porridge oats

Method

Put the fruit into a saucepan together with the water.

Cover and cook for about 6 minutes until tender.

Meanwhile, put the milk and porridge oats in a small saucepan.

Bring up to the boil and then simmer , stirring occasionally for about 3 minutes.

Combine the fruit and the porridge and blend together.

 

 

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