1 apple, peeled , cored and chopped
1 ripe pear, peeled, cored and chopped
4 ready to eat dried apricots
150 ml milk
15g porridge oats
Put the fruit into a saucepan together with the water.
Cover and cook for about 6 minutes until tender.
Meanwhile, put the milk and porridge oats in a small saucepan.
Bring up to the boil and then simmer , stirring occasionally for about 3 minutes.
Combine the fruit and the porridge and blend together.