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Annabel Karmel
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Popeye Pasta

Follow Popeye & boost your baby’s strength with this superfood pasta recipe, loaded with spinach.

Nut Free
Vegetarian
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Prep Time: 7 minutes
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Cook Time: 7 minutes
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Makes: 2 portions
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Great for:  9-12 Months 12-18 Months Kids - 2-4 Years
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Suitable for Freezing
Ingredients
200g fresh spinach, washed or 100g frozen spinach
30g Annabel Karmel's mini pasta shells
15g unsalted butter
2 tbsp milk
2 tbsp cream cheese
4 tbsp Parmesan cheese, grated
Method
  1. Cook the pasta according to the packet instructions.
  2. Carefully wash the spinach and cook with just the water clinging to its leaves in a saucepan or microwave over a low heat until tender.
  3. Gently press out the excess water. If using frozen spinach, cook according to the packet instructions.
  4. Meanwhile, melt the butter in a small frying pan and sauté the cooked spinach.
  5. Combine the spinach with the milk and cheeses and chop finely in a food processor.
  6. Mix with the cooked pasta.

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