Popcorn Shrimp

This popcorn shrimp recipe is tender bites of shrimp coated in Panko breadcrumbs & Parmesan and baked in the oven until golden brown perfection. An easy appetizer option that’s sure to be a hit with family and friends.


50g Panko breadcrumbs
25g Parmesan, finely grated
1 tbsp oil
1 egg, beaten
250g jumbo peeled prawns
70g plain flour



  1. Preheat the oven to 220 fan.
  2. Put the panko onto a baking sheet, bake for 2-3 minutes until lightly golden. Set aside.
  3. Add the parmesan to the tray with the oil & mix well.
  4. Coat the prawns in the plain flour. Dip in the egg. Coat each prawn in the crumb mixture. Place on a grill rack on a baking sheet.
  5. Bake for 5-8 minutes until lightly golden & cooked through.


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