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Plaice, Leek & Sweet Potato

Plaice is a great second-stage weaning food as the flesh is white, tender & subtle in flavour, making it ideal for babies.

Egg Free
Gluten Free
Nut Free
Prep Time: 7 minutes
Cook Time: 25 minutes
Great for:  6-9 Months 9-12 Months
Suitable for Freezing
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Generous knob of butter
1 leek, finely diced
150 g sweet potato, diced into 1cm cubes
100 ml milk
1 tomato, skinned & roughly chopped
100 g plaice fillets, cut into chunks
50 g Cheddar cheese, grated
  1. Melt the butter in a saucepan, add the leek & soften for 5-8 minutes.
  2. Cook the sweet potato in boiling water for 10 minutes until soft & then drain.
  3. Add the tomato & milk to the leek, bring to the boil.
  4. Add the plaice & simmer for about 3 minutes.
  5. Add the cheese & sweet potato then blend until smooth.

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