Plaice, Leek & Sweet Potato
Plaice is a great second-stage weaning food as the flesh is white, tender & subtle in flavour, making it ideal for babies.
Egg Free
Gluten Free
Nut Free
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Ingredients
Generous knob of butter
1 leek, finely diced
150 g sweet potato, diced into 1cm cubes
100 ml milk
1 tomato, skinned & roughly chopped
100 g plaice fillets, cut into chunks
50 g Cheddar cheese, grated
1 leek, finely diced
150 g sweet potato, diced into 1cm cubes
100 ml milk
1 tomato, skinned & roughly chopped
100 g plaice fillets, cut into chunks
50 g Cheddar cheese, grated
Method
- Melt the butter in a saucepan, add the leek & soften for 5-8 minutes.
- Cook the sweet potato in boiling water for 10 minutes until soft & then drain.
- Add the tomato & milk to the leek, bring to the boil.
- Add the plaice & simmer for about 3 minutes.
- Add the cheese & sweet potato then blend until smooth.
