This super easy Pizza with Whipped Ricotta & Roasted Cherry Tomatoes will be a new family favourite. Making pizza bases is much easier than you may think, and a fun activity to get the kids involved with too. Top with soft ricotta & Piccolo Cherry Tomatoes for a delicious pizza night in!
Ingredients
300g strong white bread flour
1 teaspoon dried yeast
1 tablesoon olive oil
200mls water
1/2 teaspoon salt
4 x 220g packet of Piccolo Cherry Tomatoes
4 cloves garlic, sliced
5 sprigs thyme
2 tablespoons olive oil
bunch basil
250g ricotta cheese
250g mozzarella ball, chopped
50g parmesan cheese, grated
1 teaspoon dried yeast
1 tablesoon olive oil
200mls water
1/2 teaspoon salt
4 x 220g packet of Piccolo Cherry Tomatoes
4 cloves garlic, sliced
5 sprigs thyme
2 tablespoons olive oil
bunch basil
250g ricotta cheese
250g mozzarella ball, chopped
50g parmesan cheese, grated
Method
- Make the dough. Measure the flour, yeast, oil, water and salt into a bowl. Mix together to form a sticky dough. Knead on a floured work surface until smooth. Put into an oiled bowl, cover and leave to rise for 1 hour.
- Pre heat the oven to 220 Fan. Divide the dough into three pieces. Roll the dough out into 3 small oval shapes. Place on a large baking sheet line with baking paper.
- Put the tomatoes, garlic, thyme and oil onto a baking sheet. Put both trays into the oven for 12-15 minutes.
- Measure the ricotta, mozzarella and seasoning into a bowl. Mash together.
- Leave the bases to cool slightly, then spread over the ricotta mixture. Top with the tomatoes, basil and parmesan cheese.
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